Is Chardonnay Marc the new Superfood? Find out here.
This prerecorded symposium is the best source of information for the latest research on WellVine™ Chardonnay Marc and its extraordinary promise as a great tasting, upcycled superfood ingredient — a truly unique combination of flavor, health, and sustainability. This symposium reveals what WellVine™ Chardonnay Marc is and how it is made. Perhaps most importantly, this symposium describes for the first time the natural complexity of bioactive compounds underpinning the unique combination of flavor and health benefits this superfood ingredient can potentially deliver for consumers of all ages.
WellVine Symposium 2021 – Full
Dr. Harold Schmitz
Welcome and Introduction
Dr. Torey Arvik
Chardonnay Marc – What it is and how it’s made
Dr. Daniela Barile
Oligosaccharides and Chardonnay Marc
Learning from Mother’s Milk
Katie Jackson
A New Paradigm for Sustainable Winemaking
Dr. Selina Wang
The Intersection of the Circular and Bio-Economy – A more sustainable framework
Gabriel Simmons
Leveraging AI to decode the complexity of Chardonnay Marc
Dr. Roberta Holt
Chardonnay Marc – It’s future as a Superfood
Fanny Lee
Chardonnay Marc – It’s future in nutrition and human health
Panel
The Future of WellVine Chardonnay Marc as a Superfood
Dr. John Munafo
Flavor Sensations of Chardonnay Marc
Ralph Jerome
Vine to Bar – Chardonnay Marc in Application
Dr. Harold Schmitz – Closing