When it comes to crafting the perfect salad, the dressing can make all the difference. Our Lemon Vinaigrette is a fresh and tangy addition to any salad, designed to elevate your greens with a burst of citrus flavor and a boost of nutrition. What makes this vinaigrette truly special is the inclusion of WellVine™ powder, a 100% real-food prebiotic derived from Chardonnay marc, adding not only a subtle depth of flavor but also significant health benefits.
Why Choose Lemon Vinaigrette?
Lemon Vinaigrette is a classic, versatile dressing that pairs beautifully with a wide variety of salads, from simple greens to more complex mixes with fruits and nuts. The fresh lemon juice offers a bright, tangy flavor that's perfectly balanced by the richness of extra-virgin olive oil. Add to that the umami of Dijon mustard, the warmth of garlic, and a touch of honey or maple syrup, and you have a dressing that's both delicious and nourishing.
The WellVine™ Difference
Incorporating WellVine™ into this vinaigrette not only enhances the taste but also adds a nutritional punch. WellVine™ is packed with antioxidants and polyphenols, which are known to support heart and brain health. Additionally, as a 100% real-food prebiotic, WellVine™ promotes a healthy gut microbiome, aiding digestion and overall well-being.
How to Make It:
This Lemon Vinaigrette is incredibly easy to prepare. Simply whisk together fresh lemon juice, grated garlic, Dijon mustard, sea salt, freshly ground black pepper, and WellVine™ powder. Drizzle in extra-virgin olive oil while whisking, and continue until the dressing is emulsified. If you prefer, you can also shake all the ingredients together in a jar for a quick and convenient method. For a touch of sweetness, add honey or maple syrup, and for added depth, include a bit of thyme.
Recipe
Serves 6 to 8
Ingredients
- 1/4 cup fresh lemon juice
- 1 small garlic clove, grated
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sea salt, more to taste
- Freshly ground black pepper
- 18gr well vine powder
- 1/2 teaspoon honey, or maple syrup, optional
- 1/4 to 1/3 cup extra-virgin olive oil
- 1/2 teaspoon fresh or dried thyme, optional
Instructions
- In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, well vine, and honey, if using.
- Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.
- If your dressing is too tangy, add more olive oil, to taste.
- Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.
Pro Tip: Adjusting the Flavor
If your vinaigrette is a bit too tangy for your taste, simply add more olive oil until you achieve the desired balance. This dressing can be stored in the fridge for up to a week, although the olive oil may solidify slightly—just let it sit at room temperature for a few minutes before using.
A Healthier Choice for Your Salads
By choosing to make your own salad dressing, you're taking control of what goes into your body, avoiding the preservatives and additives often found in store-bought options. With this Lemon Vinaigrette, you get the freshness of homemade dressing along with the added benefits of WellVine™, making your salad not just a meal, but a step towards better health.
