A win for your health. A win for your palate. A win for our planet.
WellVine is a co-product of winemaking transformed into a superfood.
Zero Waste Sustainability
Grape marc, the grape pulp, skin and seed after pressing, is the largest underutilized by-product from winemaking, with 1.1 million tons generated in California alone.
Upcycling Chardonnay Marc
By upcycling the Coastal Chardonnay Marc into ingredients used in foods and dietary supplements, WellVine™ is enabling more sustainable wine production.
WellVine™ has achieved “full-cycle sustainability” through careful vineyard management and innovations like our WellVine™ Coastal Chardonnay Marc.
Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products*
April 4, 2023
Xueqi Li and Selina C. Wang
Food Science and Nutrition
Unlocking the Potential of Chardonnay Marc: A Glimpse into the Future of Sustainable and Health-Focused Food Ingredients
November 21, 2022
Roberta R. Holt, Daniela Barile, Selina C. Wang, John P. Munafo Jr., Torey Arvik, Xueqi Li, Fanny Lee, Carl L. Keen, Ilias Tagkopoulos, and Harold H. Schmitz
American Chemical Society
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