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Founded in 2009 by Barbara Banke and Peggy Furth, Sonomaceuticals set out to transform the whole Chardonnay grapes remaining after pressing into something genuinely valuable - reducing food waste while helping build a more resilient food system.
WellVine™ is a whole-fruit prebiotic ingredient made entirely from Coastal Chardonnay grapes sourced from Jackson Family Wines. The skins, seeds, and pulp contain a remarkable diversity of prebiotic oligosaccharides and naturally occurring phenolics - components that may help support beneficial gut bacteria while limiting the growth of undesirable species.
WellVine uses a proprietary process to stabilize and gently dry the freshly pressed grapes, helping preserve their naturally occurring bioactive compounds. Its development is supported by research conducted with scientists from the University of California, Davis; the U.S. Department of Agriculture; and the University of Tennessee, Knoxville. The result is a patented whole-fruit prebiotic ingredient that brings together prebiotic diversity, phenolics, and the added advantage of better taste.
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