How Prebiotic Diversity Supports Health Beyond Digestion

WellVine combines diverse prebiotic oligosaccharides with naturally occurring phenolics, including flavanols and proanthocyanidins. This whole-fruit matrix helps nourish beneficial gut bacteria while research explores its potential to support gut, brain, metabolic, and cardiovascular health.

  • Prebiotic Diversity & Gut Health

    WellVine’s diverse oligosaccharides nourish beneficial bacteria, including Bifidobacterium and Lactobacillus. Their fermentation produces short-chain fatty acids that help support digestive health.*

  • Cardiovascular Wellness

    WellVine is rich in flavanols, especially epicatechin compounds associated with healthy circulation. Research suggests flavanol-rich diets may help support cardiovascular function.*

  • Healthy Blood Sugar

    Preliminary research suggests WellVine’s Chardonnay grape-derived fibers may help moderate post-meal blood sugar responses and support healthy glucose metabolism.*

Red Vs White

Red grapes are macerated before pressing. White marc is essentially fresh fruit.

RED WINES

GET THEIR COLOR
FROM THE JUICE
FERMENTING WITH
THE SKINS AND SEEDS
OF GRAPES

RED GRAPES

Longer growing season •
More sugar •
Less acid •
More anthocyanins •
More stilbenes •
Wine comparison

WHITE GRAPES

• Shorter growing season
• Less sugar
• More acid
• More tannins
• More flavanols

WHITE WINES

WHITE WINES ARE
PRESSED OFF THE
SKINS AND THE
SEEDS BEFORE BEING
FERMENTED.

Red Vs White

Red grapes are macerated before pressing. White marc is essentially fresh fruit.

Wine comparison mobile

For more information, please

reach us