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Explore WellVine™ Coastal Chardonnay Marc's Surprising Impact on Gut and Metabolic Health.

Spotlight Publications

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review*

Date :

October 6, 2023

Authors :

Amanda J.G. Sinrod, Ishita M. Shah, Ece Surek, and Daniela Barile

Journal :

Heliyon

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

Date :

November 21, 2022

Authors :

Roberta R. Holt, Daniela Barile, Selina C. Wang, John P. Munafo Jr., Torey Arvik, Xueqi Li, Fanny Lee, Carl L. Keen, Ilias Tagkopoulos, and Harold H. Schmitz

Journal :

American Chemical Society

Gut Health And The Gut Microbiota

Uncovering the promising role of grape pomace as a modulator of the gut microbiome: An in-depth review*

Date :

October 6, 2023

Authors :

Amanda J.G. Sinrod, Ishita M. Shah, Ece Surek, and Daniela Barile

Journal :

Heliyon

Chardonnay grape seed flour supplemented diets alter intestinal microbiota in diet-induced obese mice

In a groundbreaking study published in the Journal of Agricultural and Food Chemistry, Harold Schmitz and his team at the University of California, Davis, have opened a new chapter in the realm of food science and health.

Date :

June 27, 2017

Authors :

Kun-Ho Seo, Dong-Hyeon Kim, Dana Jeong, Wallace Yokoyama, and Hyunsook Kim

Journal :

Journal of Food Biochemistry

Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour

Date :

January 18, 2015

Authors :

Hyunsook Kim, Dong-Hyeon Kim, Kun-ho Seo, Jung-Whan Chon, Seung-Yeol Nah, Glenn E. Bartley, Torey Arvik, Rebecca Lipson, and Wallace Yokoyama

Journal :

Journal of Agricultural and Food Chemistry

Oligosaccharide Research

Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc

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Date :

January 2023

Authors :

Tian Tian, Neil Rumachik, Amanda J.G. Sinrod, Daniela Barile, and Yan Liu

Journal :

Journal of Chromatography B

A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

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Date :

June 2021

Authors :

Amanda J.G. Sinrod, Xueqi Li, Mrittika Bhattacharya, Bruna Paviani, Selina C. Wang, and Daniela Barile

Journal :

LWT

Flavor Chemistry Research

Contribution of Key Odorants from Skins, Seeds, and Stems to the Aroma of Chardonnay Marc: A Valuable Coproduct of the Wine Industry

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Date :

October 12, 2023

Authors :

Sarah Warner, Danielle M. Trudelle, Thien H. Nguyen, and John P. Munafo Jr.

Journal :

Journal of Agricultural and Food Chemistry

Characterization of Key Odorants in Chardonnay Seeds

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Date :

December 13, 2022

Authors :

Sarah Warner and John P. Munafo Jr.

Journal :

Journal of Agricultural and Food Chemistry

Characterization of Odorants in Chardonnay Marc Skins

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Date :

October 8, 2021

Authors :

Melissa Dein, Andrew Moore, Casey Ricketts, Chelsea Huynh, and John P. Munafo Jr

Journal :

Journal of Agricultural and Food Chemistry

Upcycling

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products*

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Date :

April 4, 2023

Authors :

Xueqi Li and Selina C. Wang

Journal :

Food Science and Nutrition

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

In a groundbreaking study published in the Journal of Agricultural and Food Chemistry, Harold Schmitz and his team at the University of California, Davis, have opened a new chapter in the realm of food science and health.

Their research delves into the untapped potential of plant-based natural products (PBNPs), with a special focus on Chardonnay marc, a byproduct of winemaking. This study is not just a testament to innovative scientific inquiry but also a beacon for sustainable and health-conscious food production.

Date :

November 21, 2022

Authors :

Roberta R. Holt, Daniela Barile, Selina C. Wang, John P. Munafo Jr., Torey Arvik, Xueqi Li, Fanny Lee, Carl L. Keen, Ilias Tagkopoulos, and Harold H. Schmitz

Journal :

Journal of Agricultural and Food Chemistry

Cardiometabolic Health Research

Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women

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Date :

June 2021

Authors :

Fanny Lee, Leslie Woodhouse, Torey Arvik, & Nancy Keim

Journal :

Nutrition 2021 abstract presentation

Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation

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Date :

June 2020

Authors :

Fanny Lee, Sridevi Krishnan, Aneeta Vedula, Torey Arvik, Paul Davis and Nancy Keim

Journal :

Nutrition 2020 abstract presentation

Identification of Differential, Health-Related Compounds in Chardonnay Marc through Network-Based Meta-Analysis

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Date :

June 2020

Authors :

Simmons et al.

Journal :

Nutrition 2020 abstract presentation

The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function

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Date :

February 17, 2020

Authors :

Michel T. Corban, Robert Jay Widmer, Rebecca Cilluffo, Makinzee A. Kazeck, Ryan J. Lennon, Lilach O. Lerman & Amir Lerman

Journal :

European Journal of Nutrition

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice*

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Date :

December 15, 2016

Authors :

Kun-Ho Seo, Glenn E. Bartley, Christina Tam, Hong-Seok Kim, Dong-Hyeon Kim, Jung-Whan Chon, Hyunsook Kim and Wallace Yokoyama

Journal :

PLOS One

Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression

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Date :

August 2015

Authors :

Kun-Ho Seo, Hyunsook Kim, Jung-Whan Chon, Dong-Hyeon Kim, Seung-Yeol Nah, Torey Arvik, and Wallace Yokoyama

Journal :

Journal of Functional Foods

Dietary Supplementation of Chardonnay Grape Seed Flour Reduces Plasma Cholesterol Concentration, Hepatic Steatosis, and Abdominal Fat Content in High-Fat Diet-Induced Obese Hamsters

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Date :

February 11, 2014

Authors :

Hyunsook Kim, Glenn E. Bartley, Torey Arvik, Rebecca Lipson, Seung-Yeol Nah, Kunho Seo, and Wallace Yokoyama

Journal :

Journal of Agricultural and Food Chemistry

Satiety

Chardonnay Grape Marc Powder Supplementation Decreases Acute Feelings of Hunger

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Date :

July 2023

Authors :

Fanny Lee and Nancy Keim

Journal :

Nutrition 2023 abstract presentation

*Open access