WellVine in the News

Discover how cutting-edge AI technology is transforming gut health with Sonomaceuticals’ WellVine™. This innovative nutritional product--- known as a “smart prebiotic”--- is a real-food supplement the sole ingredient of which is upcycled Chardonnay wine grapes. WellVine™ was showcased at the 2024 American Society for Nutrition Conference in research presented by Dr. Fanny Lee. WellVine™ not only boosts your gut microbiome but also supports weight management and overall wellness. With insights driven by artificial intelligence, this sustainable ingredient offers a unique blend of health benefits and flavor. Explore the full article to learn how WellVine™ is pioneering the future of nutrition.

Discover the future of gut health with Sonomaceuticals' WellVine™, the first real-food prebiotic from upcycled Coastal Chardonnay grapes. Unveiled at the 2024 American Society for Nutrition Conference, WellVine™ harnesses AI technology to support your gut microbiome, promoting better digestion, mood, immune system function and weight management. Packed with polyphenols and oligosaccharides, this groundbreaking ingredient nurtures good bacteria while starving the bad, enhancing overall wellness. Dive into the details of how WellVine™ is revolutionizing gut health and setting new standards in sustainable nutrition.

Exciting news from Sonomaceuticals! Discover how our AI-driven WellVine™ smart prebiotic, derived exclusively from upcycled Chardonnay grapes, is revolutionizing gut health. Research presented at the 2024 Annual Conference of the American Society of Nutrition, this innovative ingredient not only supports beneficial gut bacteria but also enhances overall wellness and weight management. Leveraging cutting-edge AI technology, WellVine™ offers a unique approach to sustainable nutrition and gut health. Click to learn how this groundbreaking research is setting new standards in the industry and paving the way for future innovations in gut health.

The final day of the Probiota conference in Milan was a fascinating mix of science and wellness, focusing on how to boost gut health through cutting-edge research. Experts shared insights on customizing gut health solutions, the roles of viruses and fungi in our bodies, and the importance of making this science accessible to everyone. It was all about connecting dots between the lab and your kitchen, highlighting the coolest innovations for keeping your gut happy and healthy.

Imagine a startup that's turning the leftovers from winemaking into a health powerhouse for your tummy. WellVine is doing just that with the bits of Chardonnay grapes usually tossed away after pressing. They've discovered these grape remnants are not only good for the environment when upcycled but also pack a punch for gut health, with more diverse fibers than even those found in mother's milk. They've managed to whip this into a tasty "superfood" that's even making its way into chocolates, blending indulgence with health benefits. Check out the full story on how they're turning waste into wellness!

In the heart of wine country, a savvy startup named Sonomaceuticals is transforming wine leftovers into a feast for your gut. They've crafted a super ingredient from dried grape remnants that's bursting with health-promoting goodies and tucked it into dark chocolate treats. This isn't just about indulgence; it's about nurturing the friendly bacteria in your tummy with a surprising twist: white wine residues like Coastal Chardonnay marc might just be the unsung hero of gut health. Dive into the full story for all the delicious details.

Sonomaceuticals is making a splash by turning Coastal Chardonnay marc- the traditionally discarded seeds, stems and skins left over from the winemaking process- into a nutritious boost for your heart and gut. They're crafting a superfood powder-WellVine(TM- from these wine co-products, which can be added to legacy foods, enriching both their taste and their nutritional value. They’ve also blended them with cacao for a deliciously healthy addition to your smoothies. It's all about enjoying the goodness of grapes without the sugar rush while supporting eco-friendly practices. They're not just talking the talk; they're walking it by hosting a symposium on the blending of flavor, health, and sustainability. Check out the full story below.