Articles

Imagine a world where the food we eat not only tastes amazing but also packs a powerful punch of health benefits. This isn't just a dream—it's the actual reality of...

Sonomaceuticals research manager Dr Fanny Lee—who holds both a PhD in nutrition as well as the Registered Dietitian credential—shared results from the latest research collaboration between Sonomaceuticals, LLC and PIPA,...

We are thrilled to announce that WellVine™ has been honored with the prestigious Pioneer's Award at the Probiota Global 2024 conference! This accolade recognizes our groundbreaking work in the prebiotic...

Probably the most famous saying in all of medicine is primum non nocere: "First Do No Harm" and it's found in the Hippocratic Oath. But the second most famous—and equally...

Imagine our planet's kitchen, where the counters are piled high with the leftovers of our global feast — an overwhelming spread that could feed our gardens, yet often ends up...

When you think of grapes, wine might be the first thing that comes to mind. But there's more to grapes than just wine. The remnants of winemaking, known as grape...

Dr. Harold Schmitz’s idea to create a multi-disciplinary and multi-university “team of teams” resulted in a groundbreaking study published in the Journal of Agricultural and Food Chemistry. This team of...

The journey of these enterprising vintners began with Coastal Chardonnay grapes.

This article delves into the evolving landscape of wine grape science and its health benefits.