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A newly published study on Chardonnay grape marc highlights an issue that affects nearly every corner of the functional food and beverage industry: even the most scientifically promising ingredient faces...

As the functional food and beverage industry searches for the next generation of high-performance ingredients, a growing body of research suggests that nutritional value alone may not determine success. Taste,...

A newly published study identified 39 taste-active compounds in Chardonnay grape marc and found that the ingredient's sensory profile may be influenced as much by interactions within the whole-food matrix...

A newly published peer-reviewed study highlights how Chardonnay marc delivers a uniquely balanced sensory profile, making it an intriguing ingredient for functional foods, beverages, and next-generation wellness products.