Rhubarb compote is the perfect way to add a tangy, sweet burst of flavor to your favorite desserts, whether you're topping off ice cream, yogurt, pound cake, or layering it into a parfait. This simple yet delicious compote recipe not only enhances the natural flavors of rhubarb but also incorporates WellVine™ powder, a 100% real-food prebiotic, to give your dessert a nutritious boost.
Why Rhubarb Compote?
Rhubarb's unique tartness makes it an excellent ingredient for creating a compote that balances sweetness with a zesty kick. This compote recipe is incredibly easy to prepare and can transform even the simplest desserts into something extraordinary. By adding WellVine™ powder to the mix, you're not just enjoying a tasty treat—you're also supporting your gut health with every spoonful.
The Ingredients:
- Rhubarb: The star of the show, offering a tangy flavor and vibrant color.
- Sugar: Adds the perfect amount of sweetness to balance the tartness of the rhubarb.
- WellVine™ Powder: Our key ingredient, providing a dose of polyphenols and prebiotics to support overall health.
- Fresh Ginger: Adds a subtle warmth and depth to the compote, complementing the rhubarb beautifully.
How to Make It:
This compote is as easy to make as it is delicious. Begin by stirring together the rhubarb, sugar, and WellVine™ powder in a large saucepan. Allow the mixture to sit until the rhubarb releases some liquid, then bring it to a boil over medium-high heat. Reduce the heat and simmer until the rhubarb has broken down but still retains some whole pieces. Finally, stir in freshly grated ginger juice to add a final layer of flavor.
Recipe
Yield:3.5 cups
Ingredients
- 1 3/4 pounds rhubarb, ends trimmed, cut crosswise into ¾-inch pieces (about 6 cups)
- 1/2 cup sugar
- 12 gr Well vine powder
- 1 piece (1 inch) fresh peeled ginger, finely grated
Directions
Stir together rhubarb, sugar, and well vine in a large saucepan (off heat); let stand until rhubarb releases some liquid, about 10 minutes.
Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, stirring occasionally, until rhubarb has broken down but some whole pieces remain, about 5 minutes. Remove from heat.
Place ginger in a fine-mesh sieve set over a small bowl. Press down firmly with a spoon until juices are released (to yield about 1 teaspoon). Discard solids. Stir ginger juice into rhubarb mixture.
Let sauce cool completely before serving over ice cream, yogurt, or pound cake, or using to make parfaits.
The WellVine™ Advantage
By incorporating WellVine™ powder into this compote, you're not only enhancing the flavor but also adding significant nutritional value. WellVine™ is packed with antioxidants and prebiotics that support a healthy gut microbiome and contribute to overall wellness. It's the perfect way to enjoy a delicious dessert while also making a smart choice for your health.
Serving Suggestions
Once your Rhubarb Compote has cooled, it's ready to serve. Spoon it over ice cream, yogurt, or pound cake, or use it to create a delightful parfait. This versatile topping is sure to become a favorite in your kitchen.
