Summer calls for cool, refreshing treats, and what better way to indulge than with homemade Chocolate Coconut Popsicles?
These popsicles are not just a delight for your taste buds—they're also a healthy, satisfying option that you can enjoy without any guilt.
What makes these popsicles stand out is their perfect balance of creamy coconut milk, sweet banana, and a hint of citrusy orange juice.
The combination creates a smooth, rich base that's elevated by the inclusion of WellVine™. This ingredient adds a boost of fiber and essential nutrients, turning these popsicles into more than just a simple dessert—they're a nourishing snack that supports your health and supports your gut!
The prep is incredibly easy. Just blend the coconut milk, banana, orange juice, and WellVine™ together, pour the mixture into popsicle molds, and let them freeze.
The real magic happens when you add the chocolate drizzle. Made from semisweet or dark chocolate chips and extra-virgin coconut oil, the drizzle creates a crispy shell that contrasts beautifully with the creamy popsicle underneath. A sprinkle of finely chopped raw almonds adds a touch of crunch, making each bite a delightful experience. These Chocolate Coconut Popsicles are not only delicious but also versatile. Whether you enjoy them right away or store them in the freezer for later, they're a treat you'll keep coming back to all summer long. And because they're made with wholesome ingredients and no added sugars, they're a treat you can feel good about serving to your family—or enjoying all by yourself.
The combination of flavors and textures makes these popsicles a standout dessert for hot days. They're cool, creamy, and just the right amount of sweet, with a chocolatey finish that will satisfy your cravings without derailing your healthy eating goals.
Ready to cool down in the most delicious way possible? These Chocolate Coconut Popsicles are the perfect summer treat—simple, satisfying, and oh-so-refreshing.
Recipe
Makes 6 servings
Total Time: 4 hrs. 15 mins.
Ingredients:
- 1 cup canned light coconut milk
- 3 scoops HealthyVine™
- 1/2 medium banana
- 1/4 cup 100% orange juice
- 3 Tbsp. semisweet (or dark) chocolate chips
- 1 tsp. extra-virgin coconut oil
- Small resealable plastic bag
- 1 Tbsp. raw almonds, finely chopped
Prep:
- Add coconut milk, HealthyVine™, banana, and orange juice to a blender. Blend until smooth. Divide evenly among 6 popsicle molds. Add a popsicle stick to each mold. Freeze for 4 hours.
- When popsicles are frozen, add chocolate chips and coconut oil to a small bowl. Microwave on high for 30 seconds; stir. Repeat until melted. Pour into a small resealable plastic bag.
- Place popsicles on a parchment paper-lined baking sheet. Snip off a tiny corner of chocolate bag. Pipe evenly over popsicles. Sprinkle almonds over top. Freeze for 15 minutes. Enjoy immediately, or freeze leftovers in an airtight container for up to 1 month.
Estimated Nutritional Information (per serving):
- Calories: 102
- Total Fat: 7 g
- Saturated Fat: 5 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Carbohydrates: 12 g
- Fiber: 5 g
- Total Sugars: 3 g
- Added Sugars: 0 g
- Protein: 2 g
