When the temperatures rise, there's nothing quite like a cool, refreshing sorbet to beat the heat.
But why settle for store-bought options loaded with added sugars when you can whip up a healthy, delicious alternative at home?
This Sangria Sorbet is not only a breeze to make but also a treat for your taste buds and your health.
The beauty of this recipe lies in its simplicity.
Just a handful of fresh ingredients come together to create a sorbet that's bursting with flavor. Green grapes and 100% apple juice form the sweet, juicy base, while a splash of fresh lemon juice adds that perfect contrasting tang.
But what really sets this sorbet apart is the addition of WellVine™.
WellVine™ is a 100% real-food ingredient that brings subtle chardonnay notes (not to mention nutritional power!) elevating the sorbet into something truly special.
As you blend the grapes, juice, and WellVine™, the sorbet takes on a beautifully smooth texture. But we're not done yet.
Stir in fresh blueberries and strawberries before freezing, and you'll be rewarded with bursts of berry goodness in every spoonful.
The great thing about this recipe is its versatility. Feel free to swap in your favorite fruits or juices—just like a traditional sangria, the possibilities are endless.
So if you're looking for a dessert that's both satisfying and light, this Sangria Sorbet is it.
It's naturally sweet, with no added sugars, and packed with fiber, making it a guilt-free indulgence you can enjoy all summer long.
Tips:
- If you freeze the sorbet for longer than four hours, let it sit out for about 15 minutes before serving.
- Or, if you prefer an extra-smooth consistency, give it a quick pulse in the blender.
- You can even make a batch and store it in the freezer for up to a month, so it's ready whenever you need a cool treat.
Ready to elevate your dessert game? This Sangria Sorbet is the perfect blend of simplicity and sophistication, bringing the essence of summer right to your table.
Recipe
Makes 1 serving
Total Time: 4 hrs. 5 min.
Ingredients:
- 1/2 cup green grapes
- 1/4 cup 100% apple juice
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. (6g) WellVine™
- 1 dash ground ginger
- 2 Tbsp. halved fresh blueberries
- 2 Tbsp. chopped fresh strawberries
Prep:
- Add grapes, apple juice, lemon juice, WellVine™, and ginger to a blender. Blend until smooth.
- Pour into a small, freezer-safe container. Add blueberries and strawberries; stir to combine. Freeze for at least 4 hours. Enjoy!
Chef's Notes:
- If you freeze the sorbet for more than 4 hours, let it sit out for 15 minutes, then add it to a blender and pulse until a smooth consistency is reached.
- You can safely freeze this sorbet in an airtight container for up to 1 month.
- The tasty chardonnay notes from the WellVine™ are the real star here. Just like regular sangria, feel free to substitute equal amounts of other juices or fruits, and your sorbet will always be delicious.
Estimated Nutritional Information (per serving):
- Calories: 125
- Total Fat: 1 g
- Saturated Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 5 mg
- Carbohydrates: 31 g
- Fiber: 5 g
- Total Sugars: 23 g
- Added Sugars: 0 g
- Protein: 1 g
