Looking for a simple yet sophisticated dessert that showcases the natural sweetness of fruit? The Sonoma Special is your answer.
This dish is inspired by the flavors of California’s wine country, bringing together roasted grapes and apples with a luscious coconut cream drizzle that’s both rich and refreshing.
What makes the Sonoma Special truly special is its emphasis on fresh, wholesome ingredients.
Grapes and apples take center stage, and when roasted, their natural sugars caramelize, creating a deliciously tender and slightly browned treat. The addition of cinnamon and a dash of sea salt adds a warm, comforting note that perfectly complements the fruit’s sweetness.
But the creamy drizzle is where the magic happens.
By combining coconut cream with WellVine™, balsamic vinegar, and a touch of water, you create a silky, tangy topping that enhances the fruit’s flavors without overpowering them.
WellVine™ adds an extra layer of complexity, infusing the dish with subtle chardonnay notes that tie everything together.
This recipe is incredibly easy to prepare, making it perfect for a quick dessert or a cozy afternoon snack. With just a few steps and 15 minutes in the oven, you’ll have a warm, inviting dish that feels indulgent but is surprisingly light and healthy.
The Sonoma Special isn’t just a treat for your taste buds; it’s also a nutrient-packed option that you can feel good about.
With no added sugars and a good dose of fiber, it’s a dessert that satisfies without the guilt. Plus, the unique blend of ingredients supports your overall well-being, making it a delightful way to end a meal or enjoy a mid-day break.
Whether you’re looking to impress guests or simply want to treat yourself, the Sonoma Special is a must-try.
Its simple preparation and exquisite flavors make it a standout dish that you’ll come back to again and again.
Recipe
Makes 3 servings, 1 cup each
Total Time: 15 mins.
Ingredients:
- 2 cups grapes
- 1 medium apple, chopped
- Parchment paper
- Coconut oil spray
- 1/4 tsp. ground cinnamon
- 1 dash sea salt
- 2 Tbsp. coconut cream
- 2 Tbsp. (12g) WellVine™
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. water
Prep:
- Preheat oven to 425° F.
- Add grapes and apple to parchment paper-line baking sheet; lightly coat with spray. Sprinkle with cinnamon and salt; toss to combine.
- Bake for 15 minutes, or until fruit is slightly browned and tender.
- While fruit bakes, add coconut cream, WellVine™, vinegar, and water to a small mixing bowl; whisk to combine.
- Divide fruit among 3 serving bowls; drizzle with cream. Enjoy!
Estimated Nutritional Information (per serving):
- Calories: 180
- Total Fat: 2 g
- Saturated Fat: 2 g
- Cholesterol: 0 mg
- Sodium: 116 mg
- Carbohydrates: 40 g
- Fiber: 4 g
- Total Sugars: 33 g
- Added Sugars: 0 g
- Protein: 0 g
