Craving something rich, chocolatey, and completely satisfying, but don't want to compromise on nutrition? These Double Chocolate Banana Muffins are the perfect solution!
Packed with nutrient-dense ingredients like WellVine™, almond flour, and dairy-free yogurt, this recipe creates a delightful fusion of indulgence and wholesomeness. Whether you're looking for a snack, breakfast option, or a post-workout treat, these muffins are designed to nourish and satisfy.
What Makes These Muffins Special?
At the heart of these muffins is the WellVine™ real-food prebiotic, nutrient-boosting supplement—a unique ingredient made from the pomace of coastal Chardonnay grapes, offering a variety of beneficial compounds, including prebiotic fibers. This adds a health-boosting element to these muffins, which also feature the richness of almond flour and the antioxidant power of cocoa powder.
The mashed bananas give the muffins natural sweetness and moisture, while ghee and dairy-free yogurt provide healthy fats and a satisfying texture.
With a hint of pure maple syrup and a decadent finish of Vine to Bar dark chocolate, you get a snack that feels indulgent but packs in real nutrition.
How to Enjoy
These muffins are incredibly versatile. Have one in the morning with your coffee for a delicious start to the day or as a post-lunch treat to satisfy your sweet tooth without feeling guilty. They're also great for kids' lunch boxes or as a grab-and-go snack.
Recipe
Ingredients
- 48 grams Well Vine Nutrient Boosting Blend
- ½ tsp baking powder
- 1 tsp baking soda
- 1 ¼ cup oat flour
- ½ cup almond flour
- ¼ cup cocoa powder
- 3 small-medium bananas, mashed
- 2 eggs
- ½ cup ghee, melted and cooled
- 2/3 cup unsweetened dairy-free yogurt
- 1 tsp vanilla extract
- 1/3 cup pure maple syrup
- 2, 2.1 oz Vine to Bar Dark Chocolate Bars, chopped
Directions
- Preheat the oven to 350 degrees Fahrenheit. Line a cupcake tin with liners. The batter will make about 16 muffins.
- In a small bowl, whisk together the Well Vine Nutrient Boosting Blend, baking powder, baking soda, oat flour, almond flour, and cocoa powder.
- In a large mixing bowl, whisk together the bananas, eggs, ghee, yogurt, vanilla, and maple syrup until combined.
- Fold in the dry ingredients into the wed ingredients until just combined. Add ½ of the chopped dark chocolate and fold in. Don't overmix.
- Fill the cupcake liners about ¾ of the way full. Top each muffin with a few more dark chocolate chunks.
- Bake for 15-20 minutes or until a toothpick is inserted and comes out clean or just with a few moist crumbs.
- Let cool completely before enjoying!
Recipe Breakdown:
- Rich in Nutrients: WellVine™ Blend adds a unique array of prebiotic fibers, promoting gut health while keeping things sweet and indulgent.
- Natural Sweetness: Bananas and pure maple syrup keep the sugar content wholesome and minimal.
- Protein and Healthy Fats: Almond flour and eggs provide a nutritional boost to support sustained energy.
Give these Double Chocolate Banana Muffins a try and enjoy the perfect balance of health and indulgence!
