Looking for a breakfast treat that's both indulgent and wholesome? These Strawberry Chardonnay Muffins are the perfect solution.
They offer a delightful blend of flavors and nutrients, making them a great way to start your day—or to enjoy as a snack whenever you need a pick-me-up.
These muffins are a step above the ordinary, thanks to the combination of fresh strawberries and the unique inclusion of WellVine™.
The strawberries bring a burst of sweetness and color, while WellVine™ adds a subtle chardonnay note that makes these muffins stand out from the usual breakfast fare.
Plus, with the fiber and plant compounds in WellVine™, you're giving your gut a little extra love with every bite.
Medjool dates are used to naturally sweeten these muffins, offering a caramel-like richness without the need for refined sugar. Combined with whole wheat flour, unsweetened almond milk, and Greek yogurt, these muffins strike the perfect balance between nutritious and delicious. They're moist, tender, and just sweet enough to satisfy your cravings without weighing you down.
The preparation is straightforward: simply blend the wet ingredients, mix in the dry, and bake. In just 25 to 27 minutes, your kitchen will be filled with the irresistible aroma of freshly baked muffins.
The final touch? A yogurt glaze infused with WellVine™ and vanilla, which adds a creamy, tangy contrast to the sweet muffins.
It's the kind of finishing touch that takes these muffins from good to great.
These Strawberry Chardonnay Muffins aren't just a treat—they're a smart choice.
With each serving, you're getting a good dose of fiber, protein, and healthy fats, all while enjoying a delicious start to your day. They're perfect for meal prep too—make a batch at the start of the week, and you'll have a nutritious snack or breakfast ready to go, even on the busiest mornings.
Why settle for ordinary muffins when you can enjoy something extraordinary? These Strawberry Chardonnay Muffins are a delightful way to make your mornings a little more special.
Recipe
Makes 6 servings, 1 each
Total Time: 45 mins.
Ingredients:
- Muffin liners
- Nonstick cooking spray
- 6 pitted Medjool dates
- 1/2 cup strawberries, roughly chopped
- 1/2 cup unsweetened almond milk
- 3 Tbsp. unsalted butter, melted
- 1 large egg
- 1/2 cup whole wheat flour
- 4 Tbsp. (24g) WellVine™, divided use
- 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. sea salt
- 2 Tbsp. plain Greek yogurt
- 1/2 tsp. pure vanilla extract
Prep:
- Preheat oven to 350° F. Line a muffin pan with 6 muffin liners. Lightly coat with spray.
- Bring a small pot of water to a boil; remove from heat. Add dates; let soak for 15 minutes, to soften. Drain.
- Add strawberries, almond milk, dates, butter, and egg to a blender. Blend until smooth. Add flour, 3 Tbsp. WellVine™, baking powder, baking soda, and salt to blender. Blend until combined. Divide batter evenly among muffin liners.
- Bake for 25 to 27 minutes, or until a toothpick inserted into a muffin comes out clean.
- While muffins bake, add yogurt, remaining 1 Tbsp. WellVine™, and vanilla to a small mixing bowl; whisk until combined.
- Let muffins cool completely, then dip the top of each muffin into yogurt mixture. Refrigerate leftovers in an airtight container for up to 1 week.
Estimated Nutritional Information (per serving):
- Calories: 165
- Total Fat: 7 g
- Saturated Fat:4 g
- Cholesterol: 51 mg
- Sodium: 178 mg
- Carbohydrates: 21 g
- Fiber: 4 g
- Total Sugars: 10 g
- Added Sugars: 0 g
- Protein: 3 g
