Cool, creamy and packed with more than just nostalgia, this High-Protein Mint Chocolate Chip Ice Cream is proof that your favorite treats can do a little extra.
Made with WellVine Whole Fruit Prebiotic, it delivers real food prebiotic fiber, polyphenols and antioxidants from upcycled California Chardonnay grapes to help nourish your gut microbiome and support digestive health. Add a boost of protein and Vine to Bar's rich dark chocolate chunks, and you've got a scoop-worthy dessert that loves you back with every bite.
Made with WellVine Whole Fruit Prebiotic, it delivers real food prebiotic fiber, polyphenols and antioxidants from upcycled California Chardonnay grapes to help nourish your gut microbiome and support digestive health. Add a boost of protein and Vine to Bar's rich dark chocolate chunks, and you've got a scoop-worthy dessert that loves you back with every bite.
Ingredients
- 1 ½ cups unsweetened dairy-free milk
- ½ cup unsweetened Greek yogurt or coconut yogurt
- 1 scoop vanilla protein powder
- 6-10 mint leaves
- 1 scoop WellVine Whole Fruit Prebiotic Powder
- 1 Vine to Bar True Dark Chocolate Tasting Square, chopped
Directions
- Add the milk, yogurt, protein powder, mint, and WellVine powder to a blender. Blend until smooth. Taste and add more mint if desired.
- Pour into the Ninja Creami cup and freeze overnight.
- Remove the cup from the freezer for about 15-20 minutes before spinning in the Ninja.
- Place the cup into the machine and spin on ice cream.
- Remove the lid and add the chopped chocolate and a splash of milk, then re-spin until smooth and creamy and enjoy!
Estimated Nutritional Information (Per Serving)
Calories: 250
Total Fat: 6g
Saturated Fat: 3g
Cholesterol: 10 mg
Sodium: 220 mg
Carbohydrates: 20g
Fiber: 8g
Total Sugars: 8g
Added Sugars: 2g
Protein: 28g