When it comes to desserts, there's not too much that can top the rich, indulgent flavor of a perfectly baked brownie.
These Fudgy Chocolate Raspberry Brownies take that classic treat to the next level, combining the deep, intense taste of dark (healthy) chocolate with the bright, tangy sweetness of high-fiber low-carb fresh raspberries. Best of all, they're made with wholesome ingredients that you can feel good about.
And here's the surprising secret to these brownies' incredible texture: the surprising addition of avocado.
When you mash that avocado and mix it with almond milk and extra-virgin coconut oil, the avocado creates a silky, fudgy consistency that rivals even the most decadent of traditional brownies.
And because these brownies are sweetened with liquid monk fruit and packed with fiber from WellVine™, they satisfy your sweet tooth without any added sugars.
This recipe keeps things simple, yet the results are anything but ordinary. By using high-quality cocoa powder and dark chocolate chips, you get a rich, chocolatey flavor that's perfectly balanced by the tartness of the raspberry mash drizzled on top.
Each bite is a harmonious blend of creamy, fudgy chocolate and fresh fruit, making these brownies a standout dessert.
And let's talk about WellVine™—this ingredient is a game-changer, adding not only fiber but also a host of beneficial plant compounds to every bite. With each square, you're not just indulging in dessert; you're also supporting your overall health-- and especially, the health of your gut-- in an absolutely delicious way.
The preparation is straightforward, and the results are spectacular.
After baking for just 25 to 30 minutes, you'll have a batch of brownies that are perfectly moist, with a slightly crisp exterior and a melt-in-your-mouth interior.
The raspberry drizzle adds a vibrant touch, both in color and flavor, making these brownies as beautiful as they are delicious.
These Fudgy Chocolate Raspberry Brownies are perfect for any occasion, whether you're treating yourself or sharing with friends. They're a decadent dessert that doesn't compromise on nutrition, so you can indulge without the guilt.
Ready to experience brownie bliss? Give these Fudgy Chocolate Raspberry Brownies a try and savor the perfect blend of chocolate and raspberry.
Recipe
Makes 9 servings
Total Time: 40 mins.
Ingredients:
- Parchment paper
- Nonstick cooking spray
- 1 cup unsweetened almond milk
- 1 ripe avocado, mashed
- 1/4 cup extra-virgin coconut oil, melted
- 1 large egg
- 1 tsp. liquid monkfruit sweetener
- 1 tsp. pure vanilla extract
- 3/4 cup unsweetened cocoa powder
- 3 scoops HealthyVine™
- 1/2 tsp. sea salt
- 1/4 cup dark chocolate chips
- 1/2 cup fresh raspberries, mashed
Prep:
- Preheat oven to 350° F.
- Line an 8 x 8-inch baking pan with parchment paper; lightly coat with spray.
- Add almond milk, avocado, coconut oil, egg, monkfruit sweetener, and vanilla to a medium mixing bowl; whisk to combine.
- Add cocoa powder, HealthyVine™, and salt to a separate mixing bowl; stir to combine. Add dry mixture to wet mixture; stir to combine. Add chocolate chips; stir to incorporate. Spread batter into prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool before using parchment paper to lift brownies out of pan. Drizzle with raspberry mash. Cut into 9 even squares. Refrigerate leftovers in an airtight container for up to 4 days.
Estimated Nutritional Information (per serving):
- Calories: 158
- Total Fat: 13 g
- Saturated Fat: 8 g
- Cholesterol: 24 mg
- Sodium: 159 mg
- Carbohydrates: 13 g
- Fiber: 7 g
- Total Sugars: 1 g
- Added Sugars: 0 g
- Protein: 4 g
