4-Ingredient Raspberry Prebiotic Fudge

Silky, swirly and powered by real food nutrition, this 4-Ingredient Raspberry Prebiotic Fudge is our kind of sweet upgrade. Made with WellVine’s Nutrient Boosting Blend, each bite delivers a spectrum of real food prebiotics and naturally bound polyphenols from upcycled coastal California Chardonnay grapes, helping nourish the gut microbiome and support a rich, balanced gut ecosystem. It’s decadent fudge with purpose, feeding beneficial bacteria and promoting microbial variety.

Ingredients

• 1 cup full-fat coconut milk
• 2 tbsp pure maple syrup
• 1/3 cup cashew butter
• 2 cups Vine to Bar True Dark Chocolate, chopped
• 1 scoop WellVine Nutrient Boosting Blend
• ½ cup freeze-dried raspberries or strawberries (crushed)

Directions

• Combine all ingredients except the freeze-dried berries in a small saucepan over medium-low heat, stirring until melted and smooth.
• Remove from heat and stir in the strawberries.
• Line a 5x4” baking dish with parchment paper and pour mixture evenly.
• Sprinkle extra crushed strawberries on top if desired.
• Freeze for 2–4 hours until firm. Cut into squares and store in fridge.

Estimated Nutritional Information (Per Serving)